Grapes

  • Garnacha

    Garnacha

    A grape that produces very vigorous wines. Its stock is very tough and resistant to drought, plagues and grape diseases. The grape bunches are medium sized and compact. The spheroid grapes are black in colour with thin skins producing a juicy pulp and a deep red coloured juice.

  • Macabeo

    Macabeo

    This white grape is frequently used with quality wines. The slow oxidisation of the young musts makes it very appropiate for ageing in oak casks. An early harvesting of the Macabeo grape ensures a fine pale colour and balanced acidity.

  • Cabernet Sauvignon

    Cabernet Sauvignon

    Of French origin this red grape is very popular in Bordeaux. It is ideal for ageing wines thanks to its intense colour and strong tannis that reminds one of violets and berries.

  • Tempranillo

    Tempranillo

    This noble Spanish grape produces elegant, highly aromatic wines of excellent quality that are highly suitable for prolonged ageing thanks to its scarce oxidisation. It is very fruity with a characteristic ruby colour that is particularly perceptible in young wines. The name of this grape varies according to the region concerned.

    In Valdepeñas it is known as Cencibel.

  • Merlot

    Merlot

    One of the main advantages of this grape is its capacity for adaptation. The basic characteristic of the Merlot wines both young and mature, is that they have a notable fresh fruity taste.

  • Airen

    Airen

    It is probably the most common white grape grown throughout the world including Valdepeñas. Nowadays the wines that are produced with care from Airen grapes produce fruity wines that can be reminiscent of bananas.

  • Verdejo

    Verdejo

    The Verdejo grape has taken its place in the new trend towards fruity wines and is used to produce young wines that tend to be very fruity, straw coloured and tinged with green

  • Syrah

    Syrah

    Nowadays the Syrah grape is the most fashionable grape variety in the wine making world. It adapts very well to the Mediterranean climate. The typical characteristic of the grape lies in its potential when grown in soils that are clayey in warm and sunny climates.

RAW MATERIAL

The wine making tradition of Bodegas Miguel Calatayud includes a long experience in the growing of grapes in our own vineyards.

This allows us to control the quality of the grape from the very first moment right up to the harvest; selecting grapes at the optimum moment of maturation for each wine.

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