Trebolé

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Vegaval Plata Crianza

VINTAGE : 2015

GRAPE VARIETY : 100 % Tempranillo

DENOMINATION OF ORIGIN : Valdepeñas

PRODUCTION AND AGEING : After maceration, fermentation and clarification, at controlled temperature in modern stainless steel tanks, the wine is aged for 8 months in American and French oak cask and rounded in bottle.

TASTING NOTES : Cherry red colour with bright ruby tinges. Elegant aromas with hints of cherry and blackberry. Well structured, soft and balanced. Reminiscent of vanilla and cocoa due to its ageing in cask. Prolonged and generous aftertaste.

GASTRONOMY : Recommende to be taken with pate, semi-cured cheeses, stews and all kind of meat.

SERVING TEMPERATURE : 18º C.

OFFICIAL CLASSIFICATION OF 2015 VINTAGE : Excellent
Trebolé White

GRAPE VARIETIES : MUSCATEL AND SAUVIGNON BLANC

PARTIALLY FERMENTED WHITE MUST

ALCHOLIC STRENGTH : 8 % Vol.

TASTING NOTES : Pale straw colour with tinges of Green and subtle bubbles. Fine, fresh bouquet with reminders of tropical fruits such as Mango, Pineapple and Maracuya derived from these type of grapes. Fresh and fruity and smooth on the palate. Excellent balance of acidity and sugar.

GASTRONOMY : Serve with tropical salads, prawns and shrimps as well as patés, sweet sauces, rice dishes and fairly spicey foods. Cakes.

SERVING TEMPERATURE : Very chilled at 4º C.
Trebolé Red

GRAPE VARIETIES : Tempranillo and Garnacha

PARTIALLY FERMENTED RED MUST

ALCOHOLIC STRENGTH : 8%

TASTING NOTES : Cherry colour. Subtle bubbles.Fine fresh bouquet of strawberries and cherries, plums and peaches. Fresh smooth and fruity. Great balance.

GASTRONOMY : Serve with tropical salads, prawns and shrimps, patés, sweet sauces, rice dishes, slightly spicey foods. Cakes.

SERVING TEMPERATURE : Very chilled at 4º C.

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Trebolé

Items

Vegaval Plata Crianza

Trebolé White

Trebolé Red

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